Large Bar

108g

Handcrafted bean to bar chocolate.

Cacao beans are ethically sourced from Ecuador, Solomon Island and Vanuatu.

Using only organic and/or local ingredients.

Everything is made by hand, with love and reverence to the process.

Everything is sweetened by organic rapadura sugar!

Flavour and ingredients list:

• 84% Dark: Roasted Cacao**(84%), rapadura sugar*(16%) 

•75% Dark: Roasted Cacao**(75%), rapadura sugar* (25%)

• 60% Goats Milk: Roasted Cacao**(60%), cacao butter*, Australian goats milk*, rapadura sugar*(25%) 

• Local Roasted Hazelnut Gianduja & Salt:Roasted Cacao**, cacao butter*, rapadura sugar*, homemade roasted local hazelnut butter (orange region), crushed & roasted local hazelnuts, sea salt*

• 75% Dark & Local Mandarins: Roasted Cacao**, cacao butter*, rapadura sugar*, local dried mandarins (Bilpin region)

• White Choc w/ Local Peaches: Cacao butter*, goats milk*, rapadura sugar*, rapadura sugar*, local peaches (yung region)

• 75% Dark Native Salt & Pepper: Roasted Cacao**, rapadura sugar*, Tasmanian pepper berries**, flaky sea salt*

• 75% Smokey Smokey Chilli: Smoke dried Cacao**, rapadura sugar*, cayenne pepper*

**Ethically Farmed *Organic

PERSONALISED LABELS: If you’d like to have a personalised label on your chocolate, please add it to the chart. Add as many personalised labels as you have chocolates, e.g. add to the cart 14x personalised labels for 14x chocolates.